Food allergies take a bite out of schools
Published on Friday October 05, 2012
Patty Winsa
Urban Affairs Reporter
Schools shouldn’t ban any food outright, including, in some instances, peanuts, says a founder of an advocacy group for people with allergies.
“You find some parents, and you find some schools and teachers, want to ban everything because that’s easy,” says Marilyn Allen, whose 15-year
-old daughter Robyn Lyn died in 1990 after a severe allergic reaction to peanuts.
Allen, who helped start Anaphylaxis Canada, recently consulted with the Dufferin-Catholic school board on whether to restrict fundraising pizza
sales because of milk allergies.
“What about the child that would be severely allergic to kiwi. You’re not going to ban every single food. It’s not possible,” says Allen. “You want to
take a balanced approach on everything and look at the unique situation.”
Anaphylaxis Canada is an advocacy group that provides information on allergies and holds free public workshops. Since 2001, the registered
charity has given more than $1 million to research.
The Dufferin-Peel Catholic board has said it will allow individual schools to decide if the pizza lunches can continue. Schools will still have milk in
vending machines and kids can bring dairy products in lunches.
Dairy allergies are higher in young children than peanut allergies and both can cause the same life-threatening severe allergic or anaphylactic
reaction when ingested.
According to a 2008-09 Canadian study co-authored by McGill and McMaster researchers, 2.2 per cent of children under 18 reported dairy
allergies, compared to 1.7 per cent with peanut allergies.
“We are very focused on peanut and tree nuts, but a milk allergy can be very dangerous and you don’t ban milk, right,” says Moshe Ben-Shoshan,
an allergist immunologist at Montreal Children’s Hospital.
In Western countries, dairy is third behind peanuts and tree nuts in a list of foods associated with the most severe allergic reactions in children,
says Ben-Shoshan. In other parts of the world, dairy is either first or third. Children can grow out of milk allergies, which shouldn’t be confused
with lactose intolerance, by the age of 5.
Ben-Shoshan and Allen both say a ban is not the answer.
“You have to educate people and when avoidance issues should be taken, you deal with it on an as-needed basis,” says Allen. “Some families are
very comfortable with it being eliminated from a particular classroom. Some families are quite comfortable with it being in the classroom but the
child being in a separate area.”
School boards across Ontario have policies to deal with food allergies, the result of Sabrina’s Law, which was passed in 2006. Sabrina Shannon
died during her first year of high school in 2003 after eating French fries contaminated with dairy.
The act allows for schools and boards to create individual strategies that range from hand-washing and getting kids to eat at separate tables to
making schools peanut free.
“What’s important is that each individual school and board work with their community to find reasonable solutions to keep students safe,” says
Gary Wheeler, an education ministry spokesperson.
Ben-Shoshan says studies show there are still reactions in schools with peanut-free policies and “awareness is more important than completely
trying to punish or avoid peanuts at school.”
Food allergies have increased substantially during the last decade and 8 per cent of Canadians reported having one in the 2008-09 study, says co
-author Ben-Shoshan.
The American Academy of Pediatrics used to advise mothers with children at risk of developing allergies to wait until their children were 3 to
introduce peanuts. But AAP changed its policy after allergy rates increased due to avoidance and mothers are now told to start introducing foods
earlier.
Ben-Shoshan recently treated a girl who collapsed after trying a store sample of a cookie that contained nuts. She was afraid to use her EpiPen
because it had expired.
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“I don’t believe you can completely ban stuff,” says Ben-Shoshan. “It’s more important to be aware of what is hidden or what is incorporating these
potential allergens so a child knows not to expose himself to that danger.”
At the Dufferin-Peel board, principals and school communities will decide the fate of the popular fundraisers.
“At the end of the day, if a school wants to have a pizza day, and there are students at that school who are known to have allergies, the school will
seek to put an accommodation in place,” wrote board spokesperson Bruce Campbell in an email. “If no accommodation can be found, student
health and safety certainly trumps any amount of funds that might be raised.”
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